So having a decent recipe on hand is a good idea anyway. Indian food is just one of those things that I find I get powerful cravings for out of the clear blue - I never plan to eat it, really. It’s not that hard to find decent Indian food in Seoul, but the main appeal of this place was that it was just up the road. Nevertheless, he has put the restaurant on his blacklist and refuses to ever go back again. We also shared all of our food, and I had not even the faintest sign of a rumble. I was convinced he was nowhere near sick enough for it to have been food poisoning. A few months ago, B and I went to my favorite Indian place for dinner after work. Speaking of the food poisoning versus stomach virus quandary, that’s actually what caused me to come up with this recipe in the first place. As you might imagine, I didn’t really feel up to editing photos of food the past few days. But needless to say, I won’t be recommending any of the places I ate at over the weekend just in case. I’ve been pretty quiet this week - the fact is, at the end of the weekend, I came down with either a very nasty stomach virus or some mild food poisoning.
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